Feed The Industry Events
Underground Pizza Feed The Industry
UNDERGROUND PIZZA "MEMORIAL WEEKEND" FEED THE INDUSTRY - 30 Market Pl, Baltimore, MD 21202
Our team at The Baltimore Restaurant Relief Fund wanted to give a little something back to the industry for Memorial Day weekend just to remind you that you are appreciated for the work you're doing and your perseverance through these times.
We are thrilled to have the folks from Underground Pizza helping us with this distribution. Unlike other times, there will be a 20 person limit per hour during the distribution due to the time it takes to make these delicious pizzas, so if a form is closed be sure to try another time. There may be a wait upon arrival to picking up your pizza.
Other than that, PLEASE PICK UP YOUR MEAL at the the time you selected so that these delicious pies don't go to waste. As always, we hope you enjoy and stay strong and positive!
SIGN UP AT THE FOLLOWING TIMES:
Towson Hot Bagels - Feed The Industry
TOWSON HOT BAGEL "MARYLAND DAY" FEED THE INDUSTRY
- THB will provide a $10 myTHB app credit to all registered attendees; valid 3/25-3/28
- To receive the credit on March 25 (Maryland Day), all registered Feed the Industry event attendees must have the myTHB app installed by the end of Monday, March 22. DOWNLOAD IT NOW AND REGISTER YOUR INFO WITH THE SAME EMAIL YOU ENTER HERE, SO YOU CAN DEFINITELY GET THE CREDIT.
- AGAIN, IT IS IMPORTANT TO DOWNLOAD THE myTHB app NOW at the Apple or Android App store (just search "myTHB" for find it) and SIGN UP FOR AN ACCOUNT so the credit can be placed on your account.
- The credit will be placed on your account if you register as directed above on 3/25 and you can use it any time before 3/28.
SIGN UP HERE
Brown Rice - Thursday
Brown Rice in Mount Vernon Marketplace - THURSDAY, MAR. 18TH 12PM - 3PM - 520 Park Ave., Baltimore, MD
ON THE MENU - CHOICE OF:
- Veggie
- Tofu
- Salmon
- Fried Shrimp
- Spicy Chicken
- Non-Spicy Chicken
- Spicy Pork Belly
- Beef
Brown Rice - Wednesday
Brown Rice in Mount Vernon Marketplace - 520 Park Ave., Baltimore, MD
ON THE MENU - CHOICE OF:
- Veggie
- Tofu
- Salmon
- Fried Shrimp
- Spicy Chicken
- Non-Spicy Chicken
- Spicy Pork Belly
- Beef
Barr Hill Grocery Giveaway at Dutch Courage
Dutch Courage - Thursday, MAR. 11TH 12PM - 4PM - 2229 N Charles St, Baltimore, MD 21218
Sponsored by Barr Hill Gin and Friends & Family Meal, we'll be giving away 100 bags of groceries filled with goodies for our Industry family. Please sign up below to pick up your groceries. However, you can arrive any time between 12pm-4pm to pick them up.
Sliders Bar & Grill
Sliders Bar & Grill - TUESDAY, MAR. 9TH 11AM - 4PM - 504 Washington Blvd, Baltimore, MD 21230
ON THE MENU - CHOICE OF:
- Sliders Cajun Pasta - Chicken, Shrimp, & Andouillle Sausage
- Sliders Cajun Pasta (Veg.) - Beyond Meat Sausage
Next Phaze Cafe
Next Phaze Cafe - Sunday, MAR. 7TH 12PM - 3PM - 112 E Lexington St, Baltimore, MD 21202
ON THE MENU - CHOICE OF:
- Next Phaze Wings with Mac n' Cheese and String Beans
- Bayou Pasta with Chicken and Cornbread
- Bayou Pasta with veggies only and Cornbread
Kooper's Tavern
Kooper's Tavern - FRIDAY, MAR. 5TH 1PM - 3PM - 1702 Thames St, Baltimore
ON THE MENU - CHOICE OF:
- Tavern Burger - Beef Burger, Cheddar Cheese, Lettuce & Tomato (cooked Medium Well) served with French Fries
- Chicken Caesar Wrap - Grilled Chicken, Crispy Romaine tossed in creamy caesar dressing. Wrapped in Tortilla and served with French Fries
- The Calvin - Chipotle Black Bean Veggie Burger with Jalapeno Jack Cheese, Lettuce, Tomato, Chipotle Mayo & BBQ. Served with french fries.
Cafe Fili
Cafe Fili - WEDNESDAY, MAR. 3RD 12PM - 3PM - 816 Cathedral St, Baltimore, MD 212011
ON THE MENU - CHOICE OF:
- Chicken Shawarma Trio
- Lamb Shawarma Trio
- Falafel Trio
The Avenue Kitchen & Bar
Avenue Kitchen & Bar - 911 W 36th St, Baltimore, MD 21211
ON THE MENU - CHOICE OF:
- Falafel Platter - quinoa salad, pickled veggies, edamame, guacamole, pita bread
- Chicken Box - cornbread, buffalo sauce, baked mash potatoes
- Mexican Brisket Stew Over Spanish Rice
The Point in Fells
THE POINT IN FELLS - 1738 Thames St. Baltimore, MD
ON THE MENU - CHOICE OF:
The Point Mac & Cheese - 3 cheese | apple-wood smoked bacon | blackened chicken
Spaghetti & Meatballs - Roasted tomato & basil marinara, side salad
Southwest Veggie Burrito - Peppers, onions, mushrooms, spinach...roasted corn & beans avocado chipotle aioli, Side of chips
Cheezy Mike's Round 2
We’re excited to do round 2 of Cheezy Mike’s since many of you weren’t able to pick up your meals due to weather. Enjoy!
Cheezy Mike's - 520 Park Ave, Baltimore, MD 21201
ON THE MENU - CHOICE OF:
- Four Jumbo BBQ Wings with Kale Greens & Baked Mac & Cheese
- Vegan BBQ Chicken with Kale Greens and Baked Mac & Cheese
SIGN UP HERE
Cheezy Mike's
Cheezy Mike's - THURSDAY, FEB. 18TH 12PM - 5PM - 520 Park Ave, Baltimore, MD 21201
ON THE MENU - CHOICE OF:
- Four Jumbo BBQ Wings with Kale Greens & Baked Mac & Cheese
- Vegan BBQ Chicken with Kale Greens and Baked Mac & Cheese
Bambao
Bambao - 1010 Aliceanna St, Baltimore, MD 21202
ON THE MENU - CHOICE OF:
- Sambal Honey Fried Chicken Bowl (Daikon Radish, Thai Basil, & Sticky Sambal Sauce)
- Crispy Mushroom Bowl (Silken Tofu, Miso, Scallion, & Black Garlic Teriyaki)
- Shrimp Fried Rice
Chuck's Trading Post
CHUCK'S TRADING POST - FRIDAY, FEB. 12TH 11AM - 4PM - 1506 W. 36th Street
Baltimore, MD 21211
ON THE MENU - CHOICE OF:
BREAKFAST
-Better with cheddar - bacon, fried egg, Grafton cheddar on toasted Stonemill Bakery sourdough. Served with side of potato hash & coffee.
-Val's Rancheros Skillet (V)- Quesadilla, black bean salsa, avocado, sour cream, potato hash, 2 scrambled eggs. Served with coffee.
- Farmers Skillet - Bacon, potato hash, onions, Firefly goat cheese, 2 Easy Eggs. Served with coffee.
LUNCH - Served with Fries and Fountain Soda
-Angus Burger - 8oz Creekstone Farms Black Angus, American cheese, arugula, tomato, onion on Stonemill Bakery Brioche. Served with Fries and fountain soda
-Black Bean Burger (V)- black beans, quinoa, mushrooms, rice patty with arugula, tomato, onion and chipotle mayo on Stonemill Bakery brioche. Served with fries and fountain soda
-Chuck's Cubano - Mojo marinated pork shoulder, prosciutto, swiss cheese, pickles, mustard on buttered Stonemill Bakery roll. Served with fries and fountain soda.
Maiwand Grill
MAIWAND GRILL - THURSDAY, FEB. 11TH 11AM - 4PM - 324 West Baltimore St., Baltimore, MD 21201
ON THE MENU - CHOICE OF:
Chicken Kabob - marinated boneless chicken
Lamb Kabob - marinated boneless lamb
Grilled Salmon - Fresh Salmon fillet marinated in our hose special seasonings, served with salad and long grain
Tandoori Shrimp - Jumbo shrimp marinated in an exotic blend of afghan spices cooked on skewers in the tandoor
Vegetable Platter - combination of all house veggies
Falafel Platter - consists of falafel, hummus, afghan salad, Kabuli rice and tandoori naan.
(All dishes will come with a dessert)
Fishnet at Mount Vernon Marketplace
FISHNET at The Mount Vernon Marketplace - SATURDAY, FEB. 6TH 11AM - 4PM - 520 Park Ave., Baltimore, MD 21201
ON THE MENU - CHOICE OF:
Salmon Bowl: A 6 ounce cut of our freshest salmon grilled to tenderness and served over a bed of crispy salad greens and jasmine rice topped with corn, tomato, cilantro, sweet basil oil and green onion. Served with Lemon Dill Mayo on the side.
Avocado Bowl: A creamy whole avocado, split and served over a bed of crispy salad greens and jasmine rice topped with corn, tomato, cilantro, sweet basil oil and green onion. Served with Lemon Dill Mayo on the side.
SIGN UP HERE
Waterfront Hotel
WATERFRONT HOTEL - FRIDAY, FEB. 5TH 3PM - 7PM - 1710 Thames St. Baltimore, MD
ON THE MENU - CHOICE OF:
- House-made Tomato Soup with a Grilled Cheese Sandwich
- Buffalo Chicken Wrap (Fried Chicken, Tomatoes, Red Onion, Buffalo Sauce, Blue Cheese Dressing)
- Beef Burrito (Seasoned Ground Beef, Rice, Black Beans, Sour Cream, Cheddar and Pico de Gallo)
Side Options: Mac & Cheese, Greek Salad or House-made Old Bay Chips
SIGN UP HERE
Miss Shirley's
MISS SHIRLEY'S - THURSDAY, FEB. 4TH 3PM - 7PM - Inner Harbor Location at 750 E. Pratt Street
ON THE MENU - CHOICE OF:
Fried Chicken, Mac & Cheese, and Broccoli - Fried Benne Seed Buttermilk Boneless Breast of Chicken Pieces, Creamy Four Cheese Blend Mac & Cheese, and Steamed Broccoli
Creole Style Shrimp & Grits - Creole Shrimp with Red & Yellow Peppers, Red Onion & Chorizo, served with Stone Ground Grits with Bacon, Fried Green Tomatoes & Spicy Red Sauce
Veggie Quinoa & Wild Rice Bowl - Tri-Colored Quinoa, Wild Rice, Garbanzo Beans, Spinach, Broccoli, Red & Yellow Peppers, & Green Onion in a Balsamic Vinaigrette, topped with Avocado
SIGN UP HERE
Cafe 1908
CAFE 1908 - WEDNESDAY, FEB. 3RD 11AM - 4PM - 7 W Preston St, Baltimore, MD 21201
ON THE MENU - CHOICE OF:
Veggie Wrap
Seafood Salad Wrap
Turkey Burger
Cheesesteak Bowl (Chicken or Beef)
THIS SIGN UP IS CLOSED
Cafe 1908
CAFE 1908 - 7 West Preston St. 7 W Preston St, Baltimore, MD 21201
ON THE MENU - CHOICE OF:
Veggie Wrap
Seafood Salad Wrap
Turkey Burger
Cheesesteak Bowl (Chicken or Beef
SIGN UP HERE
Crossroads Bistro at Mobtown Brewing
CROSSROADS BISTRO AT MOBTOWN BREWING - 4015 Foster Ave #400, Baltimore, MD 21224
ON THE MENU - CHOICE OF:
Turkey Dinner with homemade mash, gravy, and two vegetables, salad, roll, and dessert
Meatloaf Dinner with homemade mash, gravy, and two vegetables, salad, roll, and dessert
Crossroads Vegetable Lasagna with a salad, roll and dessert
Heritage at Whitehall Mill
HERITAGE - Whitehall Mill, 3300 Clipper Mill Rd, Baltimore, MD 21211
ON THE MENU - CHOICE OF:
Chicken Adobo - Cane Vinegar & Soy Braised, Pea Shoots, Garlic Fried Rice
Garlic Chili Whole Shrimp - Crispy Pork Belly, Coconut Braised Kale, Jasmine Rice
Charred Brussels Sprouts (vegan) - Mushrooms, Fuji Apples, Yakitori Sauce, Jasmine Rice
SIGN UP CLOSED
Amicci’s of Little Italy
Amicci’s - 231 S. High Street. Baltimore, MD 21202
ON THE MENU - CHOICE OF:
Salad: choice of one -
House Salad- garden salad with parmesan cheese and house vinaigrette on side)
Caesar Salad- romaine with croutons and parmesan cheese with Caesar dressing on the side
Entree: choice of one -
Penne Amicci - mild Italian sausage sautéed with fresh mushrooms and spinach in our marinara sauce and tossed with penne
Chicken Parmigiana - boneless breast of chicken, breaded and fried, topped with marinara and mozzarella and served with a side of pasta
Tortellini Bolognese - cheese filled pasta sautéed in our homemade meat sauce with a touch of cream
Penne Vodka - penne sautéed in our homemade spicy vodka sauce (vegetarian)
Veggie Gnocchi - fresh veggies sauteed in our homemade marinara sauce and tossed with gnocchi (vegetarian)
Dessert: choice of one -
Cannoli
Tiramisu
Bread Pudding
THIS MEAL IS CLOSED FOR SIGNUPS
Sobo Cafe
SOBO CAFE - 6 W Cross Street, Baltimore, MD 21230
ON THE MENU - CHOICE OF:
Coconut Chickpea Masala (gluten free, vegan) - roasted cubanelle pepper, basmati rice, cilantro
OR
Chinese Chicken - roasted soy & five-spice marinated chicken, braised red cabbage, peas & rice
Don't Know Tavern
DON’T KNOW TAVERN - 1453 Light St, Baltimore, MD 21230
ON THE MENU:
The KB - Blackened Chicken, Romain Lettuce, Caesar Dressing, Tomato, Parmesan, Ciabiatta Roll - with Tots
OR
The Powerhouse Wrap - Mixed Greens, Carrots, Sprouts, Tomatoes, Pepper Jack, Hummus - with Tots
THIS MEAL IS CLOSED FOR SIGN UPS
The Brass Tap Beer Bar
BRASS TAP BEER BAR - 1205 W MOUNT ROYAL AVENUE, BALTIMORE, MD 21217
ON THE MENU - CHOICE OF:
Single Sweet Heat Burger (Pepper jack cheese, Applewood bacon, lettuce, tomato, crispy onion straws & sweet heat BBQ on a butter brioche bun) served with fries and a side house salad with pesto balsamic vinaigrette dressing
Fish and Chips served with fries, cilantro lime slaw, malt vinegar aioli, and a side house salad with pesto balsamic vinaigrette dressing
Single Impossible Burger (Lettuce, tomato, pickle on a butter brioche bun) served with fries and a side house salad with pesto balsamic vinaigrette dressing.
Also, buy a growler fill and receive a coupon for one free. 15% off all regular priced items (beer, cocktails, food, etc).
Sally O's
SALLY O’S - TUESDAY, JAN. 19TH 5PM - 9PM - 3531 Gough Street. Baltimore, MD. 410-624-5631
ON THE MENU - Mole Braised Chicken, Green Rice, Pinto Beans OR Cauliflower Bolognese (veg)
THIS MEAL IS CLOSED FOR SIGN UPS
John Brown Butchery at Parts & Labor
We are a whole animal shop straight up Falls Road and we have been given an opportunity to provide some meals for our industry folks that might need it. We received a hog from one of our farmers and we are cooking it down to do some takeaway meals for anyone who might need one. We will be offering a Quart of Pork Sugo for pasta, 1 Pound of Pasta, some Focaccia Bread courtesy of Cunningham’s Bakery in Towson and some Parmesan Cheese to top it off, courtesy of The Great Cheese. This should make a nice pasta bake for 4-6 people or 4-6 meals. We will be outside of the old Parts & Labor Building (2600 N Howard St) Monday, January 18th from 12pm-3pm or until we don’t have anymore to give. Please share this with *anyone* that you think needs this.
Charmington’s will also be offering FREE coffee.
NO SIGN UP NEEDED. GIVEAWAY WHILE SUPPLIES LAST.
Golden West Cafe
GOLDEN WEST CAFE - SUNDAY, JAN. 17TH 4PM - 7PM - 1105 W 36th St, Baltimore, MD 21211
ON THE MENU - CHOICE OF:
Turkey, Brie and Cherry Chutney Sandwich on Ciabatta with Waffle Fries
- OR -
Vegan Buffalo Chick’n Sandwich with local Little Fig Bakeshop Patty, Vegan Blue Cheese & Waffle Fries.
-PLUS-
Fountain Beverage of choice.